POS for quick service restaurants
No onion, add bacon, make it a large, and there are six people in line. TILED gets the order to the kitchen right the first time.
From the counter to the kitchen
Example
An example combo and kitchen ticket from a sample burger shop.
What a quick service restaurant needs from a POS
Combos and changes in a couple of taps
Build combos with the sides and drinks people can swap. Modifiers go on the ticket exactly as the customer said them.
A kitchen screen in place of paper chits
Tickets show up on the screen the moment the sale is rung up, move from new to preparing to ready, and clear with one bump. Prefer a printer? Tickets can print by station too.
The shift on the manager's phone
See what needs you, how sales compare to the same day last week, how long tickets are taking and who's on the clock. OK a void from wherever you're standing.
Know what each item costs you to make
Give a menu item a recipe and TILED works out its food cost and draws the ingredients down as it sells. Out of something? 86 it from your phone.
Prep and ordering from your own numbers
The prep list comes from what you sold on recent same days. Set a par level on each ingredient and the order sheet is written for you, grouped by vendor.